OUR PRODUCTS
RENCO Natural Calf Rennet for use in cheesemaking. Purified by an ion-exchange process, RENCO Natural Calf Rennet is naturally high in chymosin (>93%), providing a superior yield with flavour and texture benefits. RENCO Natural Calf Rennet can be supplied in both liquid and powder forms of varying strengths and pack sizes.
Product can be supplied halal certified.
Product specifications and safety data sheets are available to download.
 | | Rennet LiquidStrengths Available: 280 and 580 IMCU/mL
Packs Available: 20L and 1000L Renco Natural Rennet is processed from high quality raw materials sourced from New Zealand and Australia only. These raw materials have a unique disease free status.
The ion exchange process yields a highly purified product with high chymosin. Microbiological filtration ensures each batch produced meets strict microbiological parameters. Users can expect improved yield, with texture and flavour benefits.
Liquid rennet is presented as a stabilised solution in pack sizes of 20L and 1000L.
Regular strengths of 280 IMCU/mL and 580 IMCU/ml are available.
Other strengths and pack sizes may be available, please contact us.
Product Specifications
Calf Rennet Liquid, 280 IMCU/mL, minimum 92% Chymosin DOWNLOAD
Calf Rennet Liquid, 580 IMCU/mL Product Specification DOWNLOAD
Material Safety Data Sheet
Calf Rennet Liquid DOWNLOAD
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 | | Rennet PowderStrengths Available: 1100 and 1700 IMCU/g
Packs Available: 500g, 10kg and 25kg Rennet Powder is prepared by the precipitation of the enzymes in liquid rennet extract followed by freeze drying. The resulting powder has improved stability with the enzymes retaining full functionality.
Powder may be stored at ambient with little detectable loss in enzyme activity over an extended period.
Renco Natural Rennet Powder is available in pack sizes of 500gm, 10kg and 25kg. Regular strengths are 1100 IMCU/g and 1700 IMCU/g.
Other strengths and pack sizes may be available, please contact us.
Product Specifications
Calf Rennet Powder, Strength – 1100 IMCU/g, minimum 92% Chymosin DOWNLOAD
Calf Rennet Powder, Strength – 1700 IMCU/g, minimum 92% Chymosin DOWNLOAD
Material Safety Data Sheet
Rennet Powder DOWNLOAD |
 | | Renco (Domestic Rennet for Junket, Cheesemaking, etc)Strengths Available: 65IMCU/mL
Packs Available: Display Box (10 x 120mL) and 1L Renco Rennet is produced for the domestic market using the same process as the Rennet produced for industrial market.
It can be used to make the traditional dairy dessert known as” junket”. Many baby boomers will remember it from their childhood days. Further uses include cheesemaking and as a processing aid to produce icecream, some recipes are included on the packet.
Renco Rennet is exceptionally stable however storage under refrigeration is recommended.
Renco Rennet is available in 120mL pack size from selected stores and supermarkets nationwide (New Zealand). Larger quantities can be purchased direct from Renco.
Product Specification
Renco for Junket DOWNLOAD |